LEWIS
FLAX SEED
CERTIFICATION
REQUIREMENTS AND STANDARDS
I. BASIC
RULES
The
UCIA General Seed Certification Requirements and Standards are basic and
with the following constitute the requirements and standards for lewis flax
seed certification.
II. SEED
PRODUCTION
A. APPLICATIONS
1. Dates and fees for applications
are as listed in the General Requirements and Standards.
B. SEED ELIGIBILITY
Lewis flax
varieties currently certified in Utah are listed in Prefix A. Note the seed classes eligible to plant
for certification.
C. LAND REQUIREMENTS
1. Foundation,
Registered, and Certified seed must be produced on land which has not grown or
been seeded to the same species during five, four, and three years,
respectively, prior to the year of proposed planting.
2. Land
must be free from volunteer plants of the same species.
3. Isolation:
a. Minimum
distances from a different variety or fields of the same variety that do not
meet the varietal purity requirements for certification are as follows:
Fields less Fields more
Seed classes
than 5 acres
than 5 acres
Foundation
1200 ft. 1200 ft.
Registered
600 ft.
300 ft.
Certified
300 ft. 150
ft.
b. For
a different class of the same variety, only a distinct separation (fenceline,
roadway, etc.) is necessary.
D. FIELD INSPECTION
1. A seedling inspection will be
made by a UCIA representative during the first season of growth.
2. At
least one field inspection prior to harvest (during the blossoming period) will
be made each year that certified seed is to be harvested. This inspection will be made before
10:00 a.m., when consistency of petal color is most easily evaluated.
E. FIELD STANDARDS
Maximum permitted in each
class
1. Factor
Found.
Regist.
Cert.
Other varieties and 0.02%
0.05%
0.01%
off-types
Sweet clover-plants None None 10/acre
_____________________________________________
2. Volunteer
plants may be cause for rejection or reclassification of a seed field.
3. The
life of the stand may be as long as 5 years (4 harvests) as long as field and
seed standards are met.
F. HARVEST
1. Identity
and purity of seed lots must be maintained during threshing, transporting, and
storage. Prior approval of
harvesting procedures by a UCIA representative must be obtained.
III. CONDITIONING,_SAMPLING,_AND_LABELING
A. SEED SAMPLING -- A representative
sample of 8 oz. of each seed lot shall be drawn for seed analysis by a UCIA
representative after the seed has been conditioned by an approved cleaning
facility.
B. SEED STANDARDS
Seed Factors
Foundation Registered Certified
Pure Seed (min.)
98.0%
98.0% 98.0%
Inert Matter (max.) 2.0%
2.0%
2.0%
Other Crop Seeds (max.) 0.5%
0.l% 0.2%
Sweet Clover seeds (max.)
None None
None
Weed Seeds, non-regulated
weeds (max.)
0.l% 0.2%
0.2%
Weed Seeds, regulated
weeds (max.)
Noxious and
Restricted
None
None None
Objectionable
(max.)
None 9 per lb 18 per lb
Total Germination (min.)
80%
80% 80%
C. TAGS AND SEALS
Each bag
sold or distributed as certified seed must be packed in new bags and bear the
official tag attached with a seal to each container.